Effect of organic fertilizers on morpho-physiological traits of grapevine (Vitis vinifera) in some vineyards of Zanjan province

Document Type : Original Article

Authors

1 Ph.D. Student, Department of Horticultural Sciences, Malayer University, Malayer, Iran.

2 Professor, Department of Horticultural Science, Faculty of Agriculture, Tehran University, Karaj, Iran.

3 Associate Professor of Soil and Water Research Department, Zanjan Agriculture and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Zanjan, Iran.

4 Assistant Professor, Department of Soil Sciences, Malayer University, Malayer, Iran.

5 Professor, Department of Agronomy and Plant Breeding, Faculty of Agriculture, Tehran University, Karaj, Iran.

10.30466/rip.2021.53491.1171

Abstract

In order to reduce the use of chemical fertilizers in the fruit production and increase the quality and yield, the use of organic fertilizers has become increasingly important. The purpose of this study was to investigate the effect of some organic fertilizers on some morpho-physiological traits of grapes. The experiment included the application of organic fertilizers, which were applied in a factorial randomized complete block design with three replications in three locations (garden) during two consecutive years. Treatments included animal manure (0 (control), 10 and 20 ton/ ha), humic acid (0 (control), 5 and 10 kg/ha) and folic acid (0 (control), 5 and 10 kg/ha). The results showed that the main and interaction effects of organic fertilizers were significant on all measured traits (18 traits), including fruit dry matter, sugar, pH of fruit juice, leaf area index, berry weight, number of berries, berry size, cluster size, and cluster weight. According to the results, higher concentrations of all three organic fertilizers used in this study had higher positive effects on final yield and yield components, especially the number of inflorescences per branch and the number of clusters. The combined application of 20 ton/ha animal manure, 5 kg/ha humic acid and 10 kg/ha folic acid is recommended as a desirable combination in vineyards. Due to the interaction effects between location and organic fertilizer treatments on measured traits, it is necessary to investigate the stability of these results through standard methods and tests.

Keywords

References

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Research in Pomology
Volume 7, Issue 1 - Serial Number 1
September 2022
Pages 1-18

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