The effect of mychorhizal fungi on increasing of drought resistance in Almond rootstocks under water deficit stress condition

Document Type : Original Article

Authors

Assistant Professor, Soil and Water Research Department, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Shahrekord, Iran.

10.30466/rip.2021.53340.1161

Abstract

In order to evaluate mycorrhizal fungi on physiological characteristics and increase resistance to water-deficient stress in conventional almond (Prunus amygdalus L.) rootstock, a factorial experiment was conducted as a randomized complete block design in three replications at the agricultural and natural research centre of Shahrekoard. The experimental factors of this study included the first factor, mycorrhizal fungi at two level (M0: without and M1 with using of mycorrhizal fungi), the second factor, rootstocks at four level (bitter, local Shorab 2, GF and GN) and third factor water stress at four levels (I1: without stress as a control, I2: 20, I3: 40 and I4: 60 percent of depletion of plant available moisture). The results revealed that the maximum amounts of the studied traits, except leaf proline, were obtained from the GF rootstock. As the water deficit stress increased from I1 to I4 treatment, the studied traits increased. The use of mycorrhizae fungi in deficit treatments significantly increased root and leaf proline, root soluble sugars, and the activity of catalase and peroxidase antioxidant enzymes. The maximum root soluble sugars and leaf proline were obtained from GF+M1 and GN+M0 treatments, respectively. The highest levels of catalase and peroxidase enzymes activity were obtained from I4+M1 and GF+I4 treatments. The maximum and minimum content of leaf soluble sugars were obtained from GN+I4+M0 and GN+I1+M1 treatments, respectively. Inoculation of mycorrhizal fungi increased the resistance of rootstocks to water deficit stress. According to the results of this study, the highest resistance to water deficit stress was obtained from the GF rootstock.

Keywords

References

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Research in Pomology
Volume 7, Issue 1 - Serial Number 1
September 2022
Pages 40-52

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