Comparison of quantitative and qualitative characteristics of native mango (Mangifera indica L.) genotypes fruits in some regions of Sistan and Baluchistan province

Document Type : Original Article

Authors

1 Research Assistant Professor, Isfahan Agricultural and Natural Resources Research and Education Center, Crop and Horticultural Research Department, Agricultural Research, Education and Extension Organization, Isfahan, Iran.

2 Professor, Department of Horticultural Sciences and Landscape, College of Agriculture and Natural Resources, Tehran University, Tehran, Iran.

3 Research Assistant Professor, Date and Tropical Fruits Research Institute, Horticultural Sciences Research Institute, Ahvaz Agricultural Research, Education and Extension Organization, Iran.

4 Former M.Sc. student, Department of Horticultural Sciences, Faculty of Agriculture, Shiraz University, Shiraz, Iran.

10.30466/rip.2022.53134.1141

Abstract

This study was conducted to evaluate fruit quantitative and qualitative characteristics of 32 genotypes of mango seedlings in Chabahar and Konarak cities of Sistan and Baluchistan province based on randomized complete block design (RCBD). Fifteen uniform mango fruits were harvested at full maturity stage (based on skin color) from each selected tree, and the characteristics of fruit length, fruit width, fruit weight, pH, total sugar, total soluble solids, and total acidity of fruit were measured. Leaf characteristics of trees, including leaf length, leaf width and petiole length, were also determined. There was also a great variation among the studied genotypes in terms of soluble solids, total acidity, and total sugars. According to the results, the highest variation was observed in fruit weight, seed weight, total sugar, and total acid of fruit traits. The results of the variance analysis of the data showed that the Chabahar and Konarak genotypes had a significant difference in quantitative and qualitative traits (P<0.01). According to the results of correlation analysis, there was a positive and significant correlation between fruit weight and fruit length and width among genotypes of the Konarak region, while there was no correlation between these traits among the studied genotypes in the Chabahar region. Based on cluster analysis, the studied genotypes were classified into four groups. Based on the results, among the genotypes studied in the Chabahar region, genotypes 11 and 6, and in the Konarak region, genotype number 14 were identified as the superior genotypes. These genotypes can be used in mango breeding programs.

Keywords

References

احمدی، ک.، عبادزاده، ح.، حاتمی، ف.، حسین ‏پور، ر. و عبدشاه، ه. 1398. آمارنامه کشاورزی سال 1397 (جلد سوم: محصولات باغبانی). وزارت جهاد کشاورزی، معاونت برنامه‏ ریزی و اقتصادی، مرکز فناوری اطلاعات و ارتباطات.
جلیلی ­مرندی، ر. 1390. پرورش میوه ‏های مناطق گرمسیری و نیمه ­گرمسیری (ویرایش اول). انتشارات جهاد دانشگاهی واحد آذربایجان­غربی، 438 ص.
حسینی، ز. 1386. روش‏ های متداول در تجزیه مواد غذایی (ویرایش اول). انتشارات دانشگاه شیراز، 232 ص.
شمیلی، م.، طلایی، ع.، فتاحی­ مقدم، م. و طالبی، س.م. 1389، بررسی فنوتیپی برخی ژنوتیپ‌های انبه در ایران. نشریه علوم باغبانی ایران، 41(2): 95-100.
عباسی، م.، حیدری، م. و دانشور، م. 1392. ارزیابی اولیه خصوصیات میوه درختان گزینش شده انبه (Mangifera indica L.) در میناب. مجله تولیدات گیاهی، 35(4): 117-129.
لطیفی‌خواه، ا. 1396. مقایسه عملکرد و ویژگی‌های کمی و کیفی پنج ژنوتیپ برتر انبه در بلوچستان. گزارش نهایی پروژه تحقیقاتی. انتشارات سازمان تحقیقات، آموزش و ترویج کشاورزی، شماره ثبت 51153، 21 ص.
Bally, I.S. 2011. Advances in research and development of mango industry. RevistaBrasileira de Fruiticultura, 33: 57-63.
Dar, M.S., Oak, P., Chidley, H., Deshpande, A., Giri, A. and Gupta, V. 2016. Nutrient and flavor content of mango (Mangiferaindica L.) cultivars: an appurtenance to the list of staple foods. In Nutritional composition of fruit cultivars. In: M.S.J., Simmonds, V.R., Preedy (Eds). Nutritional Composition of Fruit Cultivars. (pp.445-467.) Academic Press.
Dillon, N.L., Bally, I.S., Wright, C.L., Hucks, L., Innes, D.J. and Dietzgen, R.G. 2013. Genetic diversity of the Australian national mango gene bank. Scientia Horticulturae, 150: 213-226.
FAO STAT. 2018. FAO Statistics, Food and Agriculture Organization of the United Nations, Rome, Italy. http://faostat.fao.org/.
International Board for Plant Genetic Resources (IBPGR) 2006. Descriptors for mango (Mangiferaindica L.). Rome, Italy.
Kambale, A.B., Karale, A.R., Garad, B.V., Shirsath, H.K. and More, T.A. 2004. Selection of seedling mango types for pickling characters. Journal of Maharashtra Agricultural Universities, 29(3): 348-349.
Karihaloo, J.L. and Dwivedi, Y.K. 2003. Analysis of Indian mango cultivars using RAPD markers. Journal of Horticulturae Science and Biotechnology, 78(3): 285-289.
Kuhn, D.N., Dillon, N., Bally, I., Groh, A., Rahaman, J., Warschefsky, E., Freeman, B., Innes, D. and Chambers, A.H. 2019. Estimation of genetic diversity and relatedness in a mango germplasm collection using SNP markers and a simplified visual analysis method. Scientia Horticulturae, 252: 156-168.
Latifikhah, E., Bahrami, H.R., Masserti, B.E. 2017. Evaluation of Some Quantitative and Qualitative Characteristics of 5 Mango Superior Genotypes from South-eastern Areas of Iran. International Journal of Farming and Apllied Sciences, 6: 143-145.
Lawson, T., Lycett, G.W., Ali, A. and Chin, C.F. 2019. Characterization of Southeast Asia mangoes (Mangiferaindica L) according to their physicochemical attributes. Scientia Horticulturae, 243: 189-196.
Luo, C., He, X.H., Chen, H., Ou, S.J., Gao, M.P., Brown, J.S. and Schnell, R.J. 2011. Genetic diversity of mango cultivars estimated using SCoT and ISSR markers. Biochemical Systematic and Ecology, 39(4-6): 676-684.
Majumder, D.A.N., Hassan, L., Rahim, M.A. and Kabir, M.A. 2013. Genetic diversity in mango (Mangiferaindica L.) through Multivariate Analysis. Bangladesh Journal of Agricultural Research, 38(2): 343-353.
Radha, T. and Manjula, C.1999. Characteristics of some polyembryonic mango types grown under Kerala conditions. VI International Symposium on Mango. Acta Horticulturae, 509: 135-142.
Rajwana, I.A., Tabbasam, N., Malik, A.U., Malik, S.A. and Zafar, Y. 2008. Assessment of genetic diversity among mango (Mangiferaindica L.) genotypes using RAPD markers. Scientia Horticulturae, 117(3): 297-301.
Raza, S.A., Khan, A.S., Khan, I.A., Rajwana, I.A., Ali, S., Khan, A.A. and Rehman, A. 2017. Morphological and physico-chemical diversity in some indigenous mango (Mangiferaindica L.) germplasm of Pakistan. Pakistan Journal of Agricultural Sciences, 54(2): 287-297.
Shamili, M., Fatahi, R. and Hormaza, J. 2012. Characterization and evaluation of genetic diversity of Iranian mango (Mangiferaindica L., Anacardiaceae) genotypes using microsatellites. Scientia Horticulturae, 148: 230-234.
Sherman, A., Rubinstein, M., Eshed, R., Benita, M., Ish-Shalom, M., Sharabi-Schwager, M., Rozen, A., Saada, D., Cohen, Y. and Ophir, R., 2015. Mango (Mangifera indica L.) germplasm diversity based on single nucleotide polymorphisms derived from the transcriptome. BMC Plant Biology, 15(1): 1-11.
Singh, J., Singh, R.R., Yadav, G.S. and Singh, U.K. 2004. Studies on genetic variability in mango (Mangiferaindica L.). Journal of Apply and Biology, 14:34-35.
Singh, S.K., Singh, A., Nath, V., Parthasarathy, V.A., Sthapit, B., Rajan, S. and Vinoth, S. 2015. Genetic Diversity in Seedling Populations of Mango. Indian Journal of Plant Genetic Resources, 28(1): 123-131.
Taylor, J. 2018. Quality assurance of chemical measurements. Routledge, New York.
Uddin, M,Z., Rahim, M.A., Alam, M.A., Barman, J.C. and Wadud, M.A. 2006. A study on the physical characteristics of some mango germplasms grown in Mymensingh condition. International Journal Sustain of Crop Production, 1(2): 33-38.
Research in Pomology
Volume 7, Issue 1 - Serial Number 1
September 2022
Pages 90-100

Files

Share

How to cite

Statistics