The effect of edible coating of propolis and olive leaf extract on maintaining marketability and increasing storage life of plum (cv. Shablon) fruit

Document Type : Original Article

Authors

• Soheil Yusefzadeh Valandeh
• Mohammad Fattahi
• Zeinab Alizadeh
• Ramin Haji Taghilu

Department of Horticulture, Faculty of Agriculture, Urmia University, Urmia, Iran.

Keywords

• Antioxidants
• firmness of fruit texture
• soluble sugar
• weight loss