Document Type : Original Article
Authors
1 PhD Student in Plant Physiology, Department of Biology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran.
2 Associate Professor, Department of Biology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran.
3 Citrus and Subtropical Fruits Research Center, Agricultural Research Education and Extension Organization (AREEO), Horticultural Science Research Institute, Ramsar, Iran
4 Assistant Professor, Department of Biology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran.
5 Assistant Professor, Department of Biology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran .
Keywords
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