Influence of different levels of fulvic acid and putrescine on some vegetative characteristics and antioxidant enzymes in grapevine (Vitis vinifera L.) cv. Shahani exposed to alkaline stress

Document Type : Original Article

Authors

• Bahram Rezavandi ¹
• Jafar Amiri ²

¹ M.Sc. Graduated, Department of Horticultural Science, Faculty of Agriculture, Urmia University, Urmia, Iran.

² Assistant Professor, Department of Horticultural Science, Faculty of Agriculture, Urmia University, Urmia, Iran.

Keywords

• Ascorbate Peroxidase
• Growth parameters
• Photosynthetic pigments
• Proline