Evaluation of the change in fruit and seed characteristics in some selective olive genotypes in the different harvesting times

Document Type : Original Article

Authors

• Rahmatollah Ghoami ¹
• Issa Arji ²
• Narjes Fahadi Hoveizeh ³

¹ Associate Professor, Crop and Horticultural Science Research Department, Kermanshah Agricultural and Natural Resources Research and Education Center, AREEO, Kermanshah, Iran.

² Associate Professor, Department of Plant Production and Genetics, Faculty of Agricultural Science and Engineering, Razi University, Kermanshah, IranKermanshah, Iran.

³ Ph.D. Graduate of Pomology, Department of Horticultural Science, College of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran.

Keywords

• Olive
• Fruit and seed quantitative features
• Superior genotypes
• Harvesting times