The effect of postharvest chlorogenic acid application on the physicochemical traits and antioxidant enzymes activity of persimmon fruit (Diospyros kaki. Thunb)

Document Type : Original Article

Authors

• behnaz soleimani ¹
• Vali Rabiei ²
• farhang razavi ³
• gholamreza mahdavineya ⁴
• Fahime nasr ⁵

¹ Ph.D. Student of Physiology and Fruit Trees Breeding, Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran.

² Professor, Department of Horticulture, Faculty of Agriculture, University of Zanjan.

³ Associate Professor, Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran.

⁴ Associate Professor, Department of Chemistry, University of Maragheh, Maragheh, Iran.

⁵ Ph.D. Graduate of Physiology and Fruit Trees Breeding, Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran.

Keywords

• Titratable acidity
• H2O2
• total antioxidant
• malondialdehyde