The effect of putrescine and hot water treatment on post-harvest life and some quality indicators of Paros strawberry

Document Type : Original Article

Authors

• Atefeh Mirani ¹
• Mahmood Esna-Ashari ²
• Ashraf Gohari Ardabili ³
• Masoomeh Amerian ⁴

¹ Former M.Sc. Student, Department of Horticultural Sciences, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.

² Professor, Department of Horticultural Sciences, Faculty of Agriculture,, Bu-Ali Sina University, Hamedan, Iran.

³ Assistant Professor, Department of Food Science and Industry, Bu-Ali Sina University, Hamedan,

⁴ Assistant Professor, Department of Horticultural Sciences and Engineering, Faculty of Agricultural Sciences and Engineering, Campus of Agriculture and Natural Resources, Razi University, Kermanshah, Iran.

Keywords

• Storage
• Storage time
• Total soluble solids and Vitamin C