Evaluation of canonical correlation functions on morpho-physiological and biochemical characteristics of Sistan Yaghooti grape cultivar

Document Type : Original Article

Authors

1 Assistant Professor, Institute of Agricultural Research, University of Zabol, Zabol, Iran.

2 Ph.D. Student, Agricultural Entomology, Islamic Azad University, Arak Branch, Arak, Iran.

10.30466/rip.2022.54003.1215

Abstract

Sistan Yaghooti is known as the earliest-ripening grape cultivar in Iran, which produces the best economic and commercial product due to the special climate conditions of this region. This research was conducted to investigate the correlation between canonical functions and morpho-physiological and biochemical characteristics of the Sistan Yaghooti grape cultivar at the Institute of Agricultural Research, University of Zabol. The studied traits included biochemical characteristics (total soluble solids, total acidity, flavor index, ascorbic acid content) and morpho-physiological characteristics (fruit quality, decay percentage, percentage of berries abscission, percentage of cluster weight loss and post-harvest life). The results showed that the highest and lowest eigenvalue of canonical correlation test was related to Hotelling-Lawley Trace and Wilks' Lambda with 2.76 and 0.19, respectively. Among the canonical function variables related to biochemical traits, the third canonical variable showed the highest contribution, with 58 % in explaining the traits. The first and second canonical variables had 22 and 15 % contributions, respectively. Canonical function variables related to morpho-physiological traits explained 32, 23 and 13 % respectively. In general, canonical equations resulting from interaction traits showed that with an increase in TSS content of Sistan Yaghooti grape, the fruit quality and storage life were increased, while decay percentage, percentage of berries abscission, and percentage of cluster weight loss were decreased. Also, as the total acidity of fruit increased, the storage life increased, and the percentage of cluster weight loss decreased.

Keywords

References

اکبریان، ا.، رحیم­ ملک، م.، سبزعلیان، م.ر. و سعیدی، ق.ا. 1395. ارزیابی تغییرات فیتوشیمیایی، مورفولوژیک و فعالیت آنتی‌اکسیدانی جمعیت ­های گیاه بیلهر (Dorema aucheri) کشت ‌شده در محیط ­های مختلف. فصلنامه گیاهان دارویی، 16(2): 1-17.
رضازادباری، ل.، رضازادباری، م.، قاسم ­نژاد، م. و علیزاده ­خالد­آباد، م. 1393. اثر نانوذرات تیتانیوم دی‌اکسید در ویژگی­ های انبارمانی و کنترل پوسیدگی پس از برداشت سه رقم انگور تازه­ خوری (سفید بی‌دانه، قزل­اوزوم و ریش‌بابا). نشریه پژوهش ­های صنایع غذایی، (3)24: 315-324.
شیخ­ الاسلامی، ز. و مختاریان، ع. 1392. بررسی کیفیت و عمرانباری ارقام انگور ترکمن و مقایسه آن با رقم ­های محلی. مجله تحقیقات مهندسی کشاورزی. 14(4): 1-12.
علوی­ سینی، س.م. و صبا، ج. 1393. بررسی ارتباط بین خصوصیات فیزیولوژیک و زراعی ژنوتیپ ­های مختلف گندم در شرایط دیم با استفاده از تجزیه همبستگی کانونی. تنش­ های محیطی در علوم زراعی. 7(1): 13-23.
فلاحی، ا.، حسنی ­مقدم، ا. و روستا، س. 1391. خصوصیات فیزیکی و ارزش تغذیه ­ای ارقام زرد و قرمز سیب لبنانی (Malus domestica) تولیدی لرستان. یافته، 14(2): 22-15.
کلانتری، خ. 1395. پردازش و تحلیل داده­ ها در روش جامعه ­سنجی با استفاده از نرم‌افزار .SPSS انتشارات فرهنگ صبا. 402 ص.
کوشش ­صبا، م. و مرادی، س. 1394. تغییرات ویژگی ­های فیزیکی و زیست‌شیمیایی برخی ارقام گلابی غرب کشور در طول دوره انبارداری. تولیدات گیاهی، 38(4): 81-96.
Aktaş, A.H., Şen, S., Yılmazer, M. and Cubuk, E. 2005. Determination of carboxylic acids in apple juice by RP HPLC. Iranian Journal of Chemistry and Chemical Engineering (IJCCE), 24(1): 1-6.
Aprikian, O., Levrat-Verny, M.A., Besson, C., Busserolles, J., Rémésy, C. and Demigné, C. 2001. Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats. Food Chemistry, 75(4): 445-452.
Ayala-Zavala, J.F., Wang, S.Y., Wang, C.Y. and González-Aguilar, G.A. 2007. High oxygen treatment increases antioxidant capacity and postharvest life of strawberry fruit. Food Technology and Biotechnology, 45(2): 166-173.
Bidarnamani, F., Mortazavi, S.N. and Rahimi, M., 2020. Canonical Correlation Analysis for Determination of Relationship between Morphological and Physiological Pollinated Characteristics in Five Varieties of Phalaenopsis. Journal of Ornamental Plants, 10(4), pp.205-212.
Cargnin, A., 2019. Canonical correlations among grapevine agronomic and processing characteristics. Acta Scientiarum. Agronomy, 41.
Coseteng, M.Y. and Lee, C.Y. 1987. Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browning. Journal of Food Science, 52(4): 985-989.
Cruz, C.D., Regazzi, A.J. and Carneiro, P.C.S. 2012. Biometric models applied to genetic improvement. 4th Edition, Editora UFV, Viçosa. 514 p.
Dunetman, G.H. 1984. Introduction to Multivariate Analysis.Sage Publication, Beverly Hills, USA. 237p.
Einset, J., Dratt, C., Janick, J. and Moore, J.N. 1975. Advances in Fruit Breeding. Purdu University Press, West Lafayette. Ind. pp: 130-153.
Food and Agriculture Organization (FAO). 2017. Statistic Database.http/www.fao.org/ ag/agl/agll/spush. Htm.
Ghiasvand, A.R., Hosseinzadeh, S. and Pawliszyn, J. 2006. New cold-fiber headspace solid-phase microextraction device for quantitative extraction of polycyclic aromatic hydrocarbons in sediment. Journal of chromatography A, 1124(1-2): 35-42.
Gowda, V.N., Keshava, S.A. and Shyamalamma, S. 2008. Growth, yield and quality of Bangalore Blue grapes as influenced by foliar applied polyfeed and multi-K. ActaHorticulturae, 785: 207-211.
Hernandez-Munoz, P., Almenar. E., Del Valle, V., Velez, D. and Gavara, R. 2008. Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragariaananassa) quality during refrigerated storage. Food Chemistry, 110: 428-435.
Hotelling, H. 1936. Relations between two sets of varieties. Biometrika, 28 (3/4): 321–377.
Ledent, J.F. 1982. Morphology and yield in winter wheat grown under in high yielding conditions. Crop Science, 22 (6): 1115-1120.
Liu, J., Drane, W., Liu, X. and Wu, T. 2009. Examination of the relationships between environmental exposures to volatile organic compounds and biochemical liver tests: application of canonical correlation analysis. Environment Research, 109: 193–199.
Marchi, P.M., Carvalho, I.R., Dini, M., Szareski, V.J., Pelargin, A.J., Pereira, I.S., Antunes, L.E.C. 2020.  Genetic and Molecular Research. 19(2).
Pajk, T., Rezar, V., Levart, A. and Salbir, J. 2006. Efiiciency of apples, Strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for human. Nutrition, 22: 376-384.
Pelea, L.P., Bandera-Fernandez, E., Herrero, J.V.B. and Valazquez-Palenzuela, J.B. 2020. Canonical correlation between vegetative and fruit characters in guava families (Psidium guajava L.). Cultivos Tropicales, 40 (3): e06.
Rangana, S. 1977. Manual for Analysis of Fruit and Vegetable Products, Tata McGrow Hill.
Sherry, A. and Henson, R.K. 2005. Conducting and interpreting canonical correlation analysis in personality research. International Journal of Service Industry Management, 84: 37-48.
Skinner, J. 1997. Micro scale chemistry; experiment in chemistry, measuring the amount of vitamin C in fruit drinks. Royal Society of Chemistry, P. 67.
Turk, R. and Memicoglu, M. 1993. The effect of different localities and harvest time on the storage period of quince. International Symposium on postharvest Treatment of Horticultural Crops, 368: 840-849.
Wall, M.M. 2006. Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carcia papaya) cultivars grown in Hawaii. Journal of Food Composition and Analysis,19: 434-445.
Wang, H., Cao, G., and Prior, R.L. 1996. Total Antioxidant capacity of fruits. Journal of Agricultural and Food Chemistry, 44: 701-705.
Research in Pomology
Volume 7, Issue 1 - Serial Number 1
September 2022
Pages 80-89

Files

Share

How to cite

Statistics