حسنی، ح.، حقجویان، ر. و میری، س. 1396. مطالعه خصوصیات مورفولوژیکی و بیوشیمیایی میوه چند رقم و ژنوتیپ فندق. کنفرانس بینالمللی علوم کشاورزی، گیاهان دارویی و طب سنتی، مشهد.
حسینآوا، س. و پیرخضری، م. 1389. ارزیابی خصوصیات کمی و کیفیت در تعدادی از ارقام فندق (Corylus avellana L.) در شرایط اقلیمی کرج .به زراعی نهال و بذر، 26(3): 342-329.
قنبری، ع.، آقاپور، م. و پیرایشبیگباغی، ع. 1397. ارزیابی تنوع ژنتیکی برخی تیپ‌های بومی فندق (Corylus avellana L.) بر اساس صفات مورفولوژیکی درمنطقه اهر. مجله پژوهشهای گیاهی، 31(4): 935-922.
Alasalvar, C., Salas-Salvadó, J., Ros, E. and Sabaté, J. eds. 2020. Health benefits of nuts and dried fruits. CRC Press.
AliNiazee, M.T. 1998. Ecology and management of hazelnut pests. Annual Review of Entomology, 43(1): 395-419.
Amirmohammadi, F.Z., Azizi, M., Nemati, S.H., Iriti, M. and Vitalini, S. 2020. Analysis of the essential oil composition of three cultivated Nepeta species from Iran. Zeitschrift für Naturforschung C, 75(7-8): 247-254.
Artik, N., Akan, S., Okay, Y., Durmaz, N. and Köksal, A.İ. 2021. Volatile aroma component of natural and roasted hazelnut varieties using solid-phase microextraction gas chromatography/mass spectrometry. Acta Scientiarum Polonorum Hortorum Cultus, 20(5): 85-96.
Azizi Alidoust, F., Anvari, M. and Ataei Jaliseh, S. 2020. Antimicrobial activity of aqueous and alcoholic extracts of chamomile, fleawort, aquatic pennyroyal and nettle plants on Klebsiella pneumoniae and comparing their effects with common antibiotics. Iranian Journal of Medical Microbiology, 14(4): 361-373.
Barta, T., Demchik, M., Moll, S., Gontkovic, A., Hall, J. and Fischbach, J. 2020. Antimicrobial properties of American Hazelnut oil and extracts. American Journal of Essential Oils and Natural Products, 8(1): 13-16.
Ivanova, S., Staynova, R., Koleva, N., Ivanov, K. and Grekova-Kafalova, D., 2025. Public perception and usage trends of essential oils: findings from a nationwide survey. Cosmetics, 12(2): 53.
Köksal, A.İ., Artik, N., Şimşek, A. and Güneş, N. 2006. Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey. Food Chemistry, 99(3): 509-515.
Król, K. and Gantner, M. 2020. Morphological traits and chemical composition of hazelnut from different geographical origins: A review. Agriculture, 10(9): 375.
Ludwiczuk, A., Najda, A., Wolski, T. and Baj, T. 2001. Chromatographic determination of the content and the composition of extracts and essential oils from the fruits of three varieties of stalk celery (Apium graveolens L. var. dulce Mill. Pers.). JPC–Journal of Planar Chromatography–Modern TLC, 14(6): 400-404.
Mehlenbacher, S.A. and Molnar, T.J. 2021. Hazelnut breeding. Plant breeding reviews, 45: 9-141.
Mehlenbacher, S.A. 2012. Integrating molecular tools and conventional approaches in the Oregon State University hazelnut breeding program. Sniezko, Richard A.; Yanchuk, Alvin D.; Kliejunas, John T: 171-173.
Najda, A. and Gantner, M. 2012. Chemical composition of essential oils from the buds and leaves of cultivated hazelnut. Acta Scientiarum Polonorum Hortorum Cultus, 11(5): 91-100.
Nawaz, A. and Khalifa, I. 2021. Bioactive Phytochemicals from Hazelnut (Corylus) Oil-Processing By-Products. In Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products (1-18). Cham: Springer International Publishing.
Ochi-Ardabili, M., Nourafcan, H., Naghdi Badi, H., Mohebalipour, N. and Qaderi, A. 2023. Morphophysiological and phytochemical diversity of hazelnut (Corylus avellana L.) populations in northwestern Iran. Journal of Medicinal plants and By-products, 12(4): 305-318.
Oğraş, Ş.Ş., Kaban, G. and Kaya, M. 2018. Volatile compounds and fatty acid composition of crude and refined hazelnut oils. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 49(2): 104-110.
Oliveira, I., Sousa, A., Valentão, P., Andrade, P.B., Ferreira, I.C., Ferreres, F., Bento, A., Seabra, R., Estevinho, L. and Pereira, J.A. 2007. Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds. Food chemistry, 105(3): 1018-1025.
Ozdemir, F. and Akinci, I. 2004. Physical and nutritional properties of four major commercial Turkish hazelnut varieties. Journal of Food Engineering, 63(3): 341-347.
Rondanelli, M., Nichetti, M., Martin, V., Barrile, G.C., Riva, A., Petrangolini, G., Gasparri, C., Perna, S. and Giacosa, A. 2023. Phytoextracts for human health from raw and roasted hazelnuts and from hazelnut skin and oil: A narrative review. Nutrients, 15(11): 2421.
Shahidi, F. 2004. Functional foods: Their role in health promotion and disease prevention. Journal of Food Science, 69(5): 146-149.
Sharififar, F., Mozaffarian, V. and Moradkhani, S. 2007. Comparison of antioxidant and free radical scavenging activities of the essential oils from flowers and fruits of Otostegia persica Boiss. Pakistan Journal of Biological Sciences: PJBS, 10(21): 3895-3899.
Silvestri, C., Bacchetta, L., Bellincontro, A. and Cristofori, V. 2021. Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overview. Journal of the Science of Food and Agriculture, 101(1): 27-43.
Solar, A. and Štampar, F. 2009. Performance of hazelnut cultivars from Oregon in northeastern Slovenia. HortTechnology, 19(3): 653-659.
)